|
32 |
Han A, Park Y, Lee YK, Park SY, Park CY* |
2022 |
Position Statement: Vitamin D Intake to Prevent Osteoporosis and Fracture in Adults |
|
31 |
Heu E, Lee Y, Kim D, Ha YC, Park Y* |
2022 |
Validation of a New Food Frequency Questionnaire for Protein Intake Assessment in Korean |
|
30 |
Choi KA, Heu E, Nam HC, Park Y, Kim D, Ha YC* |
2022 |
Relationship between Low Muscle Strength, and Protein Intake: A Preliminary Study of Elderly Patients with Hip Fracture |
|
29 |
Jin J, Lee Y, Park Y* |
2021 |
Validation of the Updated Korean Calcium Assessment Tool |
|
28 |
JH Choi, EB Lee, HH Jang, YS Park, SH Lee |
2021 |
Cognitive-enhancing Effects of Black Rice Aleurone Layer Extract on Scopolamine-induced Memory Impairment in Mice. Korean J. Medicinal Crop Sci., 2021;29(5):328-336. |
|
27 |
SM Lee, YK Son, SE Kim, Y Park, WS An |
2021 |
An. Effect of pravastatin on erythrocyte membrane fatty acid contents in patients with chronic kidney disease. Kidney Research and Clinical Practice, 2021;40(3):392. |
|
26 |
HN Choi, R Choue, Y Park, JE Yim |
2020 |
Onion peel extract increases erythrocyte membrane n-3 fatty acids in overweight and obese Korean subjects. Journal of medicinal food, 2020;23(1):37-42. |
|
25 |
Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HJ, Cha YS |
2018 |
A survey of research papers on the health benefits of Kimchi and Kimchi lactic acid bacteria. Journal of Nutrition and Health. 2018;51(1):1-13. |
|
24 |
Mun EG, Kim B, Kim EY, Lee HJ, Kim Y, Park Y, Cha YS |
2018 |
Research trend in traditional fermented foods focused on health functional evaluation. Journal of the Korean Society of Food Science and Nutrition. 2018;47(4):373-386. |
|
23 |
Heo M, Lee Y, Park Y* |
2016 |
Comparison of muscle mass indexes according to protein intake in obese patients. Korean Journal of Obestiy. 2016;25(4):215-224. |
|
22 |
Kim SH, Kim MS, Lee MS, Park Y, Lee HJ, Kang Sa, Lee HS, Lee… |
2016 |
Korean diet: characteristics and historical background. Journal of Ethnic Foods. 2016;3(1):26-31 |
|
21 |
Won CW, Lee Y, Choi J, Kim KW, Park Y, Park H, Oh IH, Ga H, … |
2016 |
Korean Frailty Cohort and Intervention Study Group. Starting constructing of frailty cohort for elderly and intervention study. Annals of Geriatric Medicine and Research. 2016;20(3):114-117. |
|
20 |
Kim HS, Oh JS, Lee DY, Lee JH, Kim SM, Shin YH, Park YS, An … |
2015 |
Dietary analysis of kidney transplant patients who eat Korean foods: Single Center Study. The Journal of the Korean Society for Transplantation. 2015;29(2):68-74. |
|
19 |
Lee HH, Kim TH, Park J, Lee A, Park Y, Byun DW, Kim MJ, Lim … |
2014 |
Expression of ezrin in vagina cells of postmenopausal rats after dietary administration of omega-3 Fatty Acid formula. Journal of Menopausal Medicine. 2014;20(3):97-103. |
|
18 |
Kim TH, Park JS, Lee HH, Lee WS, Jung SH, Park Y, Byun DS |
2013 |
Expression of vitamin D receptor by pulse consumption in the uterus of menopausal mouse model. The Journal of Korean Society of Menopause. 2013;19(1):1-8. |
|
17 |
Park Y*, Kim SH, Lim YT, Ha YC, Chang JS, Kim IS, Min YK, Ch… |
2013 |
Validation of a new food frequency questionnaire for assessment of calcium and vitamin D intake in Korean women. Journal of Bone Metabolism. 2013;20(2):67-74. |
|
16 |
Lee JH, Heo JM, Park Y, Park HM |
2012 |
Survey on the consumption of the phytoestrogen isoflavone in postmenopausal Korean women. The Journal of Korean Society of Menopause. 2012;18(3):163-173. |
|
15 |
Kim TH, Byun DW, Park Y* |
2012 |
Omega-3 and menopause. Journal of the Korean Society of Menopause. 2012;18(2):75-80. |
|
14 |
Kim JM, Kim NJ, Park Y* |
2012 |
Effects of legumes consumption on the association of cholesterol and bone mineral density in ovariectomized rats. Korean Journal of Medicinal Crop Science. 2012;20(1):42-46. |
|
13 |
Yoon EH, Noh H, Lee HM, Hwang HS, Park HK, Park YS |
2012 |
Bone mineral density and food-frequency in Korean adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey. Korean Journal of Family Medicine. 2012;33(5):287-295 |
|
12 |
Park YS, Park HJ, Won SI |
2012 |
Fatty Acids Intake and its association with abdominal obesity and hyperglycemia in Korean adults : Korea National Health and Nutrition Survey, 1998~2007. Journal of The East Asian Society of Dietary Life. 2012;22(2):147-162. |
|
11 |
Park Y, Song JH, Won SI |
2012 |
Recognition of atopic dermatitis, asthma and the snack intake status among middle school students in Seoul. Journal of the East Asian Society of Dietary Life. 2012;21(4):485-498. |
|
10 |
Park YS, Park HJ, Won SI |
2011 |
Association of fatty acid intake and dyslipidemia in Korean adults : Korea National Health and Nutrition Survey, 1998-2007. Journal of the East Asian Society of Dietary Life. 2011;21(6):879-807. |
|
9 |
Kim SW, Lee CH, Jung HK, Jo SS, Lee HK, Park YS* |
2011 |
Effects of oleanolic acid and its derivatives on the differentiation of MC3T3-E1 osteoblastic cell. Korean Journal of Medicinal Crop Science. 2011;19(6):491-500. |
|
8 |
Heo J, Park Y*, Park HM |
2011 |
Dietary intake of nutrients and food in postmenopausal Korean women. Journal of Korean Society of Menopause. 2011;17(1):12-20. |
|
7 |
Kim MK, Park YS, Park HS, Choi JM, Kim WJ, Park SE, Rhee EJ,… |
2010 |
Isolation of density enrichment fraction of adipose-derived stem cells from stromal vascular fraction by gradient centrifugation method. Endocrinology and Metabolism. 2010(2);25:103-109. |
|
6 |
Park Y* |
2010 |
Omega-3 index as a risk factor for cardiovascular disease and its application to Korean population. Korean Journal of Obesity 2010;19(1):1-8. |
|
5 |
Kwon YJ, Rhee MY, Kim JY, Kwon KI, Kim SJ, Shin HJ, Park SS,… |
2010 |
Differences between analyzed and estimated sodium contents of food composition table or food exchange list. Journal of the Korean Society of Food Science and Nutrition. 2010;39(4):535-541. |
|
4 |
Baek HS, Kim YD, Park YS*, Shin JH, Oh JW, Lee HB |
2010 |
Asthma development partially linked to adiponectin and leptin in overweight children. Pediatric Allergy and Respiratory Disease. 2010;20(1):48-58. |
|
3 |
Heo YH, Kim EJ, Seo HS, Kim SM, Choi KM, Hwang TG, Cho GJ, P… |
2010 |
The effect of 16 week exercise program on abdominal fat, serum lipids, blood glucose, and blood pressure in obese women. Korean Journal of Obesity 2010;19(1):16-23. |
|
2 |
Lim HS, Park Y* |
2010 |
Differences in dietary intake and life-style of female college students in Seoul with and without premenstrual syndrome. Journal of the Korean Society of Menopause 2010;16(3):153-161. |
|
1 |
You SH, You HJ, Park Y* |
2007 |
The effect of iron-enriched cereal breakfast and nutrition education on the nutritional status and life style of elementary school students. The Korean Journal of Nutrition. 2007;40(8):728-735. |