|
124 |
Kim J, Westra J, Tintle N, Harris WS, Park Y |
2024 |
Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank |
|
123 |
Son B, Lee J, Ryu S, Park Y, Kim SH |
2024 |
Timing and impact of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: a comprehensive analysis |
|
122 |
Cho H, Kim S, Lee SH, Park Y |
2024 |
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial |
|
121 |
Yang J, Chung M, Park Y |
2023 |
Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study |
|
120 |
Cho H, Jo M, Oh H, Lee Y, Park Y |
2023 |
Synergistic antidepressant-like effect of n-3 polyunsaturated fatty acids and probiotics through the brain-gut axis in rats exposed to chronic mild stress |
|
119 |
Ahn J, Kim M, Won CW, Park Y |
2023 |
Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study |
|
118 |
Kim Y, Park Y* |
2023 |
Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011 |
|
117 |
Lee Y, Oh H, Jo M, Cho H, Park Y* |
2023 |
Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain–gut–bone axis |
|
116 |
Jo S, Harris WS, Tintle NL, Park Y* |
2022 |
Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States |
|
115 |
Eom J, Son B, Kim SH, Park Y* |
2022 |
Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis |
|
114 |
Park Y, Watkins BA* |
2022 |
Dietary PUFAs and Exercise Dynamic Actions on Endocannabinoids in Brain: Consequences for Neural Plasticity and Neuroinflammation |
|
113 |
Han D, Chung M, Park Y* |
2022 |
Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study |
|
112 |
Schuchardt JP, Cerrato M, Ceseri M, DeFina LF, Delgado GE, G… |
2022 |
Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index |
|
111 |
Park Y* |
2022 |
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans |
|
110 |
Choi JE, Hong Y, Heo J, Park Y* |
2021 |
N-3 PUFA ameliorated bone loss induced by postmenopausal depression following exposure to chronic mild stress and maternal separation by regulating neuronal processes |
|
109 |
Cheon M, Chung M, Park Y* |
2021 |
Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors. Nutrients, 2021;13(9). |
|
108 |
Choi JH, Lee EB, Jang HH, Cha YS, Park YS, Lee SH |
2021 |
Allium hookeri Extracts Improve Scopolamine-Induced Cognitive Impairment via Activation of the Cholinergic System and Anti-Neuroinflammation in Mice. Nutrients, 2021;13(8). |
|
107 |
Kim D, Han A, Park Y* |
2021 |
Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011. Nutrients, 2021;13(4). |
|
106 |
Yoo D, Park Y* |
2020 |
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018. Nutrients. 2020;12(12);3621. |
|
105 |
Yu H, Kim S, Noh M, Lee S, Park Y* |
2020 |
Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea. Nutrients. 2020;2(11);3420. |
|
104 |
Kim B, Jin Y, Kim SH, Park Y* |
2020 |
Association between macronutrient intake and amyotrophic lateral sclerosis prognosis. Nutr Neurosci. 2020;23(1):8-15. |
|
103 |
Kim D, Park Y* |
2020 |
Amount of protein required to improve muscle mass in older adults. Nutrients. 2020;12(6):1700. |
|
102 |
Kim EY, Choi JE, Kim M, Hong J, Park Y* |
2020 |
N-3 PUFA Have Antidepressant-like Effects Via Improvement of the HPA-Axis and Neurotransmission in Rats Exposed to Combined Stress. Mol Neurobiol. 2020;57(9):3860-3874. |
|
101 |
Choi JE, Kim EY, Park Y* |
2020 |
N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA. J Nutr Biochem. 2020;84:108417. |
|
100 |
Kim D, Won CW, Park Y* |
2020 |
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and risk of frailty in community-dwelling older adults: the Korean Frailty and Aging Cohort Study. The journals of gerontology. Series A, Biological sciences and medical sciences. 2020. |
|
99 |
Kim M, Lee Y, Kim EY. Park Y* |
2020 |
Mediating effect of waist:height ratio on the association between BMI and frailty: the Korean Frailty and Aging Cohort Study. Br J Nutr. 2020;124(5):513-520. |
|
98 |
Park C, Choi JE, Jin Y, Park Y* |
2019 |
Eicosapentaenoic acid and docosahexaenoic acid, but not α-linolenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovariectomized rats.Nutrition Research. 2019;66:13-21. |
|
97 |
Cha D, Park Y* |
2019 |
Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012⁻2016 Korea National Health and Nutrition Examination Survey. Nutrients. 2019;11(4):846. |
|
96 |
Lee SM, Lee MH, Son YK, Kim SE, Park Y, Rha SH, An WS |
2019 |
Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model. Renal Failure. 2019;41(1):211-219. |
|
95 |
Kim DH, Choi JE, Park Y* |
2018 |
Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factors. British Journal of Nutrition. 2019;121(2):137-145. |
|
94 |
Park Y*, Choi JE, Hwang HS |
2018 |
Protein supplementation improved muscle mass and physical performance in the undernourished prefrail and frail elderly: a randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition. 2018;108(5):1026-1033. |
|
93 |
Chang MJ, Park Y* |
2018 |
Past 50 years, present, and future of the Korean Nutrition Society. Nutrition Research. 2018 Aug 17. |
|
92 |
Kim D, Park Y* |
2018 |
Association between the dietary inflammatory index and risk of frailty in older individuals with poor nutritional status. Nutrients. 2018;10(10);1363. |
|
91 |
Jang H, Chung MS, Kang SS, Park Y* |
2018 |
Association between the dietary inflammatory index and risk for cancer recurrence and mortality among patients with breast cancer. Nutrients. 2018;10(8);1095. |
|
90 |
Son YK, Kwon H, Lee HW, Jeong EG, Lee SM, Kim SE, Park Y, An… |
2018 |
Modification of erythrocyte membrane fatty acid contents after kidney transplantation: A Prospective Study. Transplantation Proceedings. 2018;50(5);1332-1335. |
|
89 |
Shin YJ, Choi DH, Park Y* |
2018 |
Association between dietary intake and post-laparoscopic cholecystectomic symptoms in patients with gallbladder disease. The Korean Journal of Internal Medicine. 2018;33(4);829-836. |
|
88 |
Choi JE, Park Y* |
2017 |
EPA and DHA, but not ALA, have antidepressant effects with 17 beta-estradiol injection via regulation of a neurobiological system in ovariectomized rats. The Journal of Nutritional Biochemistry. 2017;49:101-109. |
|
87 |
Lee Y, Cha YS, Park Y, Lee M |
2017 |
PPAR gamma 2 C1431T polymorphism interacts with the antiobesogenic effects of Kochujang, a Korean fermented, soybean-based red pepper paste, in overweight/obese subjects: a 12-week, double-blind randomized clinical trial. Journal of Medical Food. 2017;20(6):610-617. |
|
86 |
Park KS, Yoo JI, Kim HY, Jang S, Park Y, Ha YC |
2017 |
Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly. BMC Public Health. 2017;17(1):966. |
|
85 |
Lee YJ, Paik DJ, Kwon DY, Yang HJ, Park Y* |
2017 |
Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study. Nutrition Research and Practice. 2017;11(1):43-50. |
|
84 |
Kim MJ, Kim TH, Park Y, Lee HH, Kim JM, Lim H, Hwang SY |
2017 |
A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women. Clinical and Experimental Obstetrics & Gynecology. 2017;44(1):27-29. |
|
83 |
Jin Y, Lee M, Park Y* |
2017 |
Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17β-oestradiol. British Journal of Nutrition. 2017;117(4):479-489. |
|
82 |
Shim P, Choi D, Park Y* |
2017 |
Association of blood fatty acid composition and dietary pattern with the risk of non-alcoholic fatty liver disease in patients. Annals of Nutrition and Metabolism. 2017;70(4):303-311. |
|
81 |
Park Y*, Kim D, Lee J, Kim Y, Jeong Y, Lee K, Choi D |
2017 |
Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea. Journal of Health, Population and Nutrition 2017;36:39 |
|
80 |
Kang SS, Chang JW, Park Y* |
2017 |
Nutritional status predicts 10-year mortality in patients with end-stage renal disease on hemodialysis. Nutrients. 2017;9(4):399. |
|
79 |
Kwon SJ, Ha YC, Park Y* |
2017 |
High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011. Osteoporosis International. 2017;28(4):1445-1452. |
|
78 |
Lee J, Baek H, Kim SH, Park Y* |
2017 |
Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis. Nutrition. 2017;33:181-186. |
|
77 |
Lee YK, Chang JK, Min YK, Byun DW, Park Y, Ha YC |
2017 |
Low calcium and vitamin D intake in Korean women over 50 years of age. Journal of Bone and Mineral Metabolism. 2017; 35(5):522-528. |
|
76 |
Lee M, Sorn SR, Park Y, Park HK |
2016 |
Anthocyaninin rich-black soybean testa improved visceral fat and plasma lipid profiles in overweight/obese Korean adults: a ramdomized controlled trial. Journal of Medicinal Food 2016;19(11):995-1003. |
|
75 |
Go Y, Chung M, Park Y* |
2016 |
Dietary patterns for women with triple-negative breast cancer and dense breasts. Nutrition and Cancer. 2016;68(8):1281-1288. |
|
74 |
Jin Y, Kim TH, Park Y* |
2016 |
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy. Menopause. 2016:23(9):1012-1018. |
|
73 |
Kim KI, Kim MA, Kim MK, Kim SH, Kim HS, Moon MK, Park KS, Pa… |
2016 |
2015 Korean guidelines for the management of dyslipidemia: Executive summary (English translation). Korean Circulation Journal. 2016; 46(3):275-306. |
|
72 |
Park Y*, Kwon SJ, Ha YC |
2016 |
Association between urinary sodium excretion and bone health in male and female adults. Annals of Nutrition & Metabolism. 2016;68(3):189-196. |
|
71 |
Cho E, Park Y* |
2016 |
Association between serum fatty acid composition and innate immune markers in healthy adults. Nutrition Research and Practice. 2016;10(2):182-187. |
|
70 |
Choi E, Park Y* |
2016 |
The association between the consumption of fish/shellfish and the risk of osteoporosis in men and postmenopausal women aged 50 years or older. Nutrients. 2016;8(3):113. |
|
69 |
Kim TH, Choi JY, Lee HH, Park Y |
2015 |
Associations between dietary pattern and depression in Korean adolescent girls. Journal of Pediatric and Adolescent Gynecology. 2015;28(6):533-537. |
|
68 |
Oh Y, Jin Y, Park Y* |
2015 |
Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats. British Journal of Nutrition. 2015;114(11):1766-1773. |
|
67 |
Park Y*, Park J, Kim Y, Baek H, Kim SH |
2015 |
Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients. Nutrition. 2015;31(11-12):1362-1367. |
|
66 |
Jin Y, Park Y* |
2015 |
N-3 polyunsaturated fatty acids and 17β-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rat. The Journal of Nutritional Biochemistry. 2015;26(9):970-977. |
|
65 |
Kim S, Jin Y, Park Y* |
2015 |
Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats. Genes & Nutrition. 2015;10(4):475. |
|
64 |
Park Y*, Park Y, Kim SH, Oh DH, Park YC |
2015 |
Supplementation of n-3 polyunsaturated fatty acids for major depressive disorder: a randomized, double-blind, 12-week, placebo-controlled trial in Korea. Annals of Nutrition & Metabolism. 2015;66(2-3):141-148. |
|
63 |
Kim E, Kim S, Park Y* |
2015 |
Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice. International Journal of Food Sciences and Nutrition. 2015;66(3):308-313. |
|
62 |
Park Y*, Park EM, Kim EH, Chung IM |
2014 |
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet. Nutrition Research and Practice. 2014;8(6):632-637. |
|
61 |
Choi JY, Paik DJ, Kwon DY, Park Y* |
2014 |
Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-gamma activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study. Nutrition Journal. 2014;13:35. |
|
60 |
Jin Y, Oh K, Oh SI, Baek H, Kim SH, Park Y* |
2014 |
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study. Nutritional Neuroscience. 2014;17(3):104-108. |
|
59 |
Cha YS, Park Y, Lee M, Chae SW, Park K, Kim Y, Lee HS |
2014 |
Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-gamma2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. Journal of Medicinal Food. 2014;17(1):119-127. |
|
58 |
Jo S, An WS, Park Y* |
2013 |
Erythrocyte n-3 polyunsaturated fatty acids and the risk of type 2 diabetes in Koreans: a case-control study. Annals of Nutrition & Metabolism. 2013;63(4):283-290. |
|
57 |
Baek D, Park Y* |
2013 |
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression. Prostaglandins Leukotrienes and Essential fatty acids. 2013;89(5):291-296. |
|
56 |
Kim TH, Jo S, Park Y*, Lee HH, Chung SH, Lee WS |
2013 |
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst. Journal of Obstetrics and Gynaecology. 2013;33(6):597-600. |
|
55 |
Lee AL, Park Y* |
2013 |
The association between n-3 polyunsaturated fatty acid levels in erythrocytes and the risk of rheumatoid arthritis in Korean women. Annals of Nutrition & Metabolism. 2013;63(1-2):88-95. |
|
54 |
Park Y*, Lee A, Shim SC, Lee JH, Choe JY, Ahn H, Choi CB, Su… |
2013 |
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea. The Journal of Nutritional Biochemistry. 2013;24(7):1367-1372. |
|
53 |
Park Y*, Moon HJ, Paik DJ, Kim DY |
2013 |
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats. Nutrition Research and Practice. 2013;7(3):185-191. |
|
52 |
Rhee MY, Lim CY, Shin SJ, Oh SW, Park Y, Kim JW, Park HK, Ki… |
2013 |
Elevation of morning blood pressure in sodium resistant subjects by high sodium diet. Journal of Korean Medical Science. 2013;28(4):555-563. |
|
51 |
Oh JS, Kim SM, Sin YH, Kim JK, Park Y, Bae HR, Son YK, Nam … |
2012 |
Comparison of erythrocyte membrane fatty acid contents in renal transplant recipients and dialysis patients. Transplantation Proceedings. 2012;44(10):2932-2935. |
|
50 |
Kim J, Park Y* |
2012 |
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats. Nutrition & Metabolism. 2012;9:106. |
|
49 |
An WS, Lee SM, Son YK, Kim SE, Kim KH, Han JY, Bae HR, Rha S… |
2012 |
Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients. Nutrition Research. 2012;32(7):495-502. |
|
48 |
Park JH, Lee SH, Chung IM, Park Y* |
2012 |
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet. Nutrition Research and Practice. 2012;6(4):322-327. |
|
47 |
Park Y*, Kim M, Baek D, Kim SH |
2012 |
Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea. Annals of Nutrition & Metabolism. 2012;61(1):25-31. |
|
46 |
Park Y*, Moon HJ, Kim SH |
2012 |
N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test. The Journal of Nutritional Biochemistry. 2012;23(8):924-928. |
|
45 |
Kim YJ, Jeong DW, Lee JG, Lee HC, Lee SY, Kim YJ, Yi YH, Par… |
2012 |
Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea. Lipids in Health and Disease. 2012;11:43. |
|
44 |
Moon HJ, Kim TH, Byun DW, Park Y* |
2012 |
Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis. Annals of Nutrition & Metabolism. 2012;60(2):146-153. |
|
43 |
Lee M, Chae S, Cha Y, Park Y* |
2012 |
Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele. Nutrition Research. 2012;32(1):8-14. |
|
42 |
Son YK, Lee SM, Kim SE, Kim KH, Lee SY, Bae HR, Han JY, Park… |
2012 |
Association between vascular calcification scores on plain radiographs and fatty acid contents of erythrocyte membrane in hemodialysis patients. Journal of Renal Nutrition. 2012;22(1):58-66. |
|
41 |
An WS, Lee SM, Son YK, Kim SE, Kim KH, Han JY, Bae HR, Park … |
2012 |
Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients. Prostaglandins Leukotrienes and Essential fatty acids. 2012;86(1-2):29-34. |
|
40 |
Rhee MY, Yang SJ, Oh SW, Park Y, Kim CI, Park HK, Park SW, P… |
2011 |
Novel genetic variations associated with salt sensitivity in the Korean population. Hypertension Research. 2011;34(5):606-611. |
|
39 |
Shin SJ, Lim CY, Rhee MY, Oh SW, Na SH, Park Y, Kim CI, Kin … |
2011 |
Characteristics of sodium sensitivity in Korean populations. Journal of Korean Medical Science. 2011;26(8):1061-1067. |
|
38 |
Park Y*, Kim M |
2011 |
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD. British Journal of Nutrition. 2011;106(10):1529-1534. |
|
37 |
Lee SH, Jin N, Paik DJ, Kim DY, Chung IM, Park Y* |
2011 |
Consumption of legumes improves certain bone markers in ovariectomized rats. Nutrition Research. 2011;31(5):397-403. |
|
36 |
An WS, Son YK, Kim SE, Kim KH, Bae HR, Lee S, Park Y, Kim HJ… |
2011 |
Association of adiponectin and leptin with serum lipids and erythrocyte omega-3 and omega-6 fatty acids in dialysis patients. Clinical Nephrology. 2011;75(3):195-203. |
|
35 |
Park HM, Heo J, Park Y* |
2011 |
Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women. Nutrition Research. 2011;31(1):27-32. |
|
34 |
Park Y*, Oh SH, Rhee MY |
2010 |
Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertension. Nutrition Research. 2010;30(12):807-814. |
|
33 |
Kim M, Nam JH, Oh DH, Park Y* |
2010 |
Erythrocyte alpha-linolenic acid is associated with the risk for mild dementia in Korean elderly. Nutrition Research. 2010;30(11):756-761. |
|
32 |
Lee M, Jang Y, Kim K, Cho H, Jee SH, Park Y, Kim MK |
2010 |
Relationship between HDL3 subclasses and waist circumferences on the prevalence of metabolic syndrome: KMSRI-Seoul Study. Atherosclerosis. 2010;213(1):288-293. |
|
31 |
Park Y* |
2010 |
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea. Nutrition Research and Practice. 2010;4(4):303-310. |
|
30 |
Kwon Y, Oh S, Park S, Park Y* |
2010 |
Association between household income and overweight of Korean and American children: trends and differences. Nutrition Research. 2010;30(7):470-476. |
|
29 |
Lee SH, Chung IM, Cha YS, Park Y* |
2010 |
Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats. Nutrition Research. 2010;30(4):290-296. |
|
28 |
Seong SH, Cho SC, Park Y, Cha YS |
2010 |
L-Carnitine-supplemented parenteral nutrition improves fat metabolism but fails to support compensatory growth in premature Korean infants. Nutrition Research. 2010;30(4):233-239. |
|
27 |
Park Y*, Park S, Yi H, Kim HY, Kang SJ, Kim J, Ahn H |
2009 |
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutrition Research. 2009;29(12):825-830. |
|
26 |
Park Y*, Nam S, Yi HJ, Hong HJ, Lee M |
2009 |
Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke. Nutrition Research. 2009;29(11):812-818. |
|
25 |
Park Y*, Lim J, Lee J, Kim SG |
2009 |
Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction. British Journal of Nutrition. 2009;102(9):1355-1361. |
|
24 |
Park Y*, Harris WS |
2009 |
Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects. Journal of Medicinal Food. 2009;12(4):809-813. |
|
23 |
Park Y*, Harris WS |
2009 |
Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects. Journal of Medicinal Food. 2009;12(4):803-808. |
|
22 |
An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND |
2009 |
Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients. Journal of Renal Nutrition. 2009;19(4):267-274. |
|
21 |
Park Y*, Lim J, Kwon Y, Lee J |
2009 |
Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction. Nutrition Research. 2009;29(6):391-396. |
|
20 |
Park S, Park Y* |
2009 |
Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers. Nutrition Research and Practice. 2009;3(2):102-107. |
|
19 |
Kim KH, Kim YJ, Lee S, Oh SW, Lee K, Park Y, Kim HJ, Kwak H |
2008 |
Evaluation of plasma leptin levels & BMI as predictor of postpartum weight retention. Indian Journal of Medicinal Research. 2008;128(5):595-600. |
|
18 |
Lee E, Lee S, Park Y* |
2008 |
N-3 polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea. British Journal of Nutrition. 2008;100(3):609-614. |
|
17 |
Hwang I, Cha A, Lee H, Yoon H, Yoon T, Cho B, Lee S, Park Y* |
2007 |
N-3 polyunsaturated fatty acids and atopy in Korean preschoolers. Lipids. 2007;42(4):345-349. |
|
16 |
Isley WL, Park Y, Harris WS |
2006 |
The effect of high dose simvastatin on, platelet size in patients with, type 2 diabetes mellitus. Platelets. 2006;17(5):292-295. |
|
15 |
Lee S, Jin Kim Y, Yong Jeon T, Hoi Kim H, Woo Oh S, Park Y, … |
2006 |
Obesity is the only independent factor associated with ultrasound-diagnosed non-alcoholic fatty liver disease: a cross-sectional case-control study. Scandinavian Journal of Gastroenterology. 2006;41(5):566-572. |
|
14 |
Lee S, Min HG, Choi SH, Kim YJ, Oh SW, Kim YJ, Park Y, Kim S… |
2006 |
Central obesity as a risk factor for prostatic hyperplasia. Obesity. 2006;14(1):172-179. |
|
13 |
Park Y, Harris WS |
2004 |
Triglyceride-rich lipoprotein margination: A potential surrogate for whole body lipoprotein lipase activity and effects of EPA and DHA. American Journal of Clinical Nutrition. 2004;80(1):45-50. |
|
12 |
Miles JM, Park YS, Walewicz D, Russell-Lopez C, Windsor S, I… |
2004 |
Systemic and forearm triglyceride metabolism: fate of lipoprotein lipase-generated glycerol. Diabetes. 2004;53(3):521-527. |
|
11 |
Park Y, Harris WS |
2003 |
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance. Journal of Lipid Research. 2003;44:455-463. |
|
10 |
Harris WS, Park Y*, Isley WL |
2003 |
Cardiovascular disease and long-chain omega-3 fatty acids. Current Opinion in Lipidology. 2003;14(1):9-14. |
|
9 |
Lee S, Kim H, Choi S, Park Y, Kim Y, Cho B |
2003 |
Clinical usefulness of the two-site Semmes-Weinstein monofilament test for detecting diabetic peripheral neuropathy. Journal of Korean Medical Science. 2003;18:103-107. |
|
8 |
Park Y, Harris WS |
2002 |
EPA, but not DHA, decreases mean platelet volume in normal subjects. Lipids. 2002;37(10):941-946. |
|
7 |
Park Y, Schoene N, Harris WS |
2002 |
Mean platelet volume as an indicator of platelet activation: methodological issues. Platelets. 2002;13(5-6):301-306. |
|
6 |
Park Y*, Damron BD, Miles JM, Harris WS |
2001 |
Measurement of human chylomicron triglyceride clearance with a labeled commercial lipid emulsion. Lipids. 2001;36(2):115-120. |
|
5 |
Park Y*, Grellner WJ, Harris WS, Miles JM |
2000 |
A new method for the study of chylomicron kinetics in vivo. American Journal of Physiology. 2000;279(6):E1258-1263. |
|
4 |
Park Y, Allen KGD, Shultz TD |
2000 |
Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture. Anticancer Research. 2000;20(2):669-676. |
|
3 |
Park Y, McGuire MK, Behre RA, McGuire MA, Shultz TD |
1999 |
High fat dairy products consumption increases Δ9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk. Lipids. 1999;34(6):543-549. |
|
2 |
McGuire MK, Park Y, Harrison LY, Shultz TD, McGuire MA |
1997 |
Conjugated linoleic acid concentration of human milk and infant formulae. Nutrion Research. 1997;17(8):1277-1283. |
|
1 |
Awad AB, Park Y, Fink CS, Horvath PJ |
1994 |
Influence of dietary fat and feeding period on phosphoinositide metabolism in rat colonocytes. Nutrition and Cancer. 1994;21(1):71-81. |